Biological inoculant MycoUp®

The doses and times of application of MycoUp for the different crops are:

 

Veggies (Open air or greenhouse)

3.0 kg/ha from 7 days after transplant.

Potatoes

3.0 kg/ha from 20–30 days after transplant.

Berries

3.0 kg/ha from 20 days after transplant.

Nuts

Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.

Stone and pip fruit

Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.

Tropical fruits

Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.

Citrus fruits

Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.

Table grapes

Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.