Biological inoculant MycoUp®
What is the dose and time of application of MycoUp®?
The doses and times of application of MycoUp for the different crops are:
Veggies (Open air or greenhouse)
3.0 kg/ha from 7 days after transplant.
Potatoes
3.0 kg/ha from 20–30 days after transplant.
Berries
3.0 kg/ha from 20 days after transplant.
Nuts
Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.
Stone and pip fruit
Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.
Tropical fruits
Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.
Citrus fruits
Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.
Table grapes
Apply 3.0 kg/ha in the spring coinciding with the formation of young roots.