BIOLOGICAL INOCULANT MycoUp

A biological inoculant that increases crop yields and resistance.

Biological Inoculant EFFECTIVENESS

MycoUp stimulates biological processes by improving the crops’ effectiveness in the absorption and assimilation of nutrients. In addition, the use of MycoUp has many other benefits, such as increasing drought tolerance and accelerating soil regeneration.

MycoUp is a 100% biological product based on a new and unique species of mycorrhizal fungus. The intense mycorrhizal colonization of the plants’ root systems promotes greater root growth, greater absorption of water and nutrients from the soil solution, and greater crop yield and robustness of crops.

  • Greater production

  • Better fruit quality and commercial sizes

  • Better physical, chemical and microbiological properties of the soil




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HOW DOES IT

The fungus Glomus iranicum var. Tenuihypharum present in MycoUp establishes a symbiotic relationship with the plant, which provides the fungus with sugars in exchange for nutrients and water. In this way, MycoUp stimulates the biological processes of the plant with the following beneficial effects:

  • Increase in nutrient absorption.
  • Increase in physiological activity.
  • Positive action on hormonal balance.
  • Fast and effective root colonization.

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CROPS THAT BENEFIT

MycoUp is intended to be used in outdoor or greenhouse horticultural crops: Garlic, Artichoke, Celery, Eggplant, Zucchini, Onion/Calçot, Escarole, Asparagus, Strawberry, Pea, Fava Bean, Fennel, Green Bean, Lettuce, Melon, Potatoes, Gherkin, Cucumber, Parsley, Pepper, Paprika , Pepper, Leek, Watermelon, Tomato, Industrial Tomato, Carrot and more.

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Effects on strawberry MycoUp

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DOSAGE

  • Vegetables: 3.0 kg/ha from 7 days after the transplant.

  • Strawberries: 3.0 kg/ha from 20 days after the transplant.

DOWNLOAD THE FILES

Provide us with your contact details and download a product presentation including performance tests results and the product technical data sheets.


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