Mycorrhizae are one of the most abundant types of symbiosis in the biosphere, and of great interest to agriculture because they contribute towards improving water and nutrient uptake by crops.…Leer más
Agriculture is facing great challenges that undermine optimal crop development and food safety. Increasingly extreme climate conditions, land degradation or continued global population growth are just some of the factors…Leer más
There are those who refer to it as the ‘miracle fungus’. It was discovered in a hypersaline lake under extreme conditions in the Region of Murcia, Spain. There—where it was…Leer más
Fertilizers are products whose main function is to provide nutrients to plants, mainly nitrogen, phosphorus, and potassium, but also calcium, magnesium, sulfur, and other micronutrients needed for their development under…Leer más
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