Unique technology based on live microorganisms

  • Adaptable to the client, both in the doses and in the combinations with other products.
  • Compatible with industrial production.
  • Compatible with the protocols of conventional agriculture.



The collaboration with different actors in the seed industry has allowed us to understand the specific needs of the market and put at your service a unique and exclusive biotechnology based on living microorganisms. Applicable at industrial level and compatible with conventional fertilization protocols, our technology is able to adapt to each client. From the optimal dose to the mode of application and the combination of products, in Symborg we make sure to exceed all the quality indices that a seed company needs.

With a formula based on the mycorrhizal fungus Glomus iranicum var. Tenuihypharum, our technology is able to remain inactive in the seeds for a long time until they germinate and begin to colonize the roots, forming the so-called mycorrhizal symbiosis. This species allows the roots to develop further and be able to explore a greater amount of soil, helping them absorb nutrients and water from the soil. All this translates into an increase in the physiological and photosynthetic activity of the plant and the increase in the productive capacity of the crop.


Recognized experience with Resid HC (Glomus iranicum var tenuihypharum) in seed treatment

Percentages of productive increases:

Corn plants born from seeds treated with Resid HC generate cobs of greater size and weight, and there is an increase in the number and size of grains in all varieties. The trials show average productive increases of 7% in corn. The same happens with other cereals: in wheat, the results show productive increases from 9.7% to 16% according to varieties; in barley, the number of tons collected per hectare is increased from 8.5% to 15% according to varieties, and in soybeans the average increase is 8.5%.

Resid HC stimulates the growth of the root system, which improves the efficiency in the absorption of water and nutrients, thus achieving greater physiological activity of the plant, increasing yields and the quality of the grain.