Increasing the plant’s ability to absorb more nutrients at a lower energy cost will allow you to capitalize on every euro invested in plant nutrition. The mycorrhizal fungus Glomus iranicum…Leer más
Biological solutions, such as the mycorrhizal-forming fungus Glomus iranicum var. tenuihypharum, reduce the cadmium concentration in the soil, preventing this heavy metal from being taken up by the plant and…Leer más
Climate change is one of the greatest threats we face today, and agriculture is no stranger to its consequences. Fortunately, biotechnology provides the sector with a range of solutions that…Leer más
The new sustainability strategies of the agri-food industry bring with them new demands for agricultural suppliers, which force farmers into practices like stimulating crops in a sustainable way to avoid…Leer más
Executing on Strategy for Accelerating Vision to Become Biologicals Leader; Delivering Natural Options that Help Farmers Meet Changing Market ExpectationsLeer más
The use of biostimulants increases plant tolerance to drought and improves the absorption of nutrients and water, even in prolonged drought conditions.Leer más
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